Dalgona Coffee


  • 2 tbsp instant coffee Nescafe
  • 2 tbsp sugar
  • 2 tbsp very hot water
  • 400ml of your favorite milk


  1. Add the instant coffee, sugar and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
  2. Heat the milk, if desired, or add ice cubes and pour the milk in. Spoon dollops of the frothed coffee mixture on top and smooth it out with a spoon. Serve 😊