Hello Coffee lovers! Here is the super popular cold brew coffee specially for these hot summer days! Enjoy it!

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This super moist pear & almond cake is here to celebrate autumn cozy days!

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Homemade popsicles are a thing nowadays, but coconut popsicles are another level! Try them out, easy, delicious and suitable for vegans!

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Light and easy and you can't even tell the difference! This recipe contains only vegetables and legumes. You are going to love it!

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Very easy, delicious and simple to make. This is my kid's first attempt to make a cake from scratch! If he made this just following my directions, I'm pretty sure you can master it!

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With pesto and parmesan cheese, my fried green tomatoes are absolutely out of this world!

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A healhty version, to celebrate the international dounut day!

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This is my basic risotto recipe, comfort food easy to prepare with just a few ingredients.

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Quesillo is one of the most popular desserts in Venezuela, especially on birthday parties as a side complement to the cake.

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For those days you want to pamper yourself with a nice treat ❤️ Note: This recipe is the real deal.

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Like a summer breeze...One of my favourite desserts for the season. ❤️

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Yep, when I'm really happy I bake cakes and pies. That's my way to express love, specially with passionfruit pie ❤️

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Healthy and easy to make, no guilt!

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Specially made for Tito the Pug on his birthday!

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Chickpeas and Chorizo what a great combination!

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Delicious combination of white chocolate, raspberries and macadamia nuts!

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Hello Coffee lovers! Here is the (Korean/Indian) coffee everyone is talking about... whoever created it is a genius! If you want to give it a try, here is the recipe. Enjoy it!

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This is a special tribute to the childhood of every Venezuelan around my age. These cookies have a uniqueness to them that I have never found in any other cookie.

Here is my version of Reinitas, made with a lot of love that only good memories can bring out.

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Baking mode on! Today: Homemade Èclairs au Chocolat & Pistache Original recipe in french from Christelle Huet-Gomez, here is my interpretation with my little extra.

RECIPE INFO: 10 chocolate éclairs Preparation: 1 hour Cooking: 25 to 30 minutes Total: 1 h 30

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It has been feeling like summer these days and it’s almost Friday and mama needs a cocktail :) Here is my favorite Watermelon Granita recipe from Donna Hay with a little twist. 🍉(Boozy) Watermelon Granita

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This recipe was made in collaboration with Kalua, a great illustrator artist from Valencia Spain, who wanted to recreate one of my recipes in her own style. Enjoy it!

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Buttermilk Blueberry Banana Bread, delicious and simple to make ❤️

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Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough or cooked corn flour prominent in the cuisine of Venezuela.

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One of most popular appetizers in Japan, so delicious and easy to make!

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There is a small restaurant in Amsterdam that servers the best butter chicken I ever had. I became obsessed with this dish from the first moment I tried it. I have ordered it from many restaurants in The Hague, where I live, but they were no match.

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